Coffee Shop / Cafe Permits & Licenses in Winston Salem, NC

Required for all LLCs. Online filing via www.sosnc.gov/online_services. Renewal not required; annual report separate.

All LLCs must file annually regardless of activity. Online filing recommended.

Required if cafe uses trade name like 'Downtown Brew Cafe'. Expires if not renewed.

All retail food/beverage sales taxable at 7% state rate (+ local). Renews automatically.

Issued by local county health department enforcing state rules (Rule 15A NCAC 18A .2600). Plan review required pre-opening.

Manager must complete state-approved food safety training. Required under Rule 15A NCAC 18A .2635.

At least one person on staff must hold nationally accredited CFPM certification (e.g., ServSafe, NRA). Enforced locally.

Common for cafes selling bottled drinks. Local ABC board approval required. No spirits.

Required for all businesses selling tangible personal property or taxable services. Coffee shops must collect sales tax on coffee, pastries, and other taxable items. Sales tax rate varies by county (minimum 6.75%).

Mandatory for employers to withhold state income tax from employee wages. Applies to full-time, part-time, and seasonal employees.

Employers must register even if only one employee is hired. New employers typically have a standard tax rate of 1.0% for the first year.

All LLCs in North Carolina must file an annual report. While North Carolina does not impose a traditional franchise tax, the annual report fee is mandatory. LLCs are subject to state income tax on pass-through earnings.

LLCs are pass-through entities; profits are reported on owners' personal tax returns. The LLC itself may need to file Form D-403 if there are multi-state operations or specific allocations. Single-member LLCs report on owner’s individual return (Form D-400).

Many cities and towns in North Carolina require a local business license or privilege tax. Examples include Asheville, Charlotte, Durham, and Raleigh. Fees and requirements vary significantly by location. Check with the city clerk or tax office in the jurisdiction where the coffee shop operates.

An additional 1% local tax on prepared meals, including coffee and food sold by cafes. The tax is collected via the state sales tax system but is a local option. As of 2024, 87 of 100 counties in NC impose this tax. See NC-1000 instructions for list of participating counties.

Coffee shops must verify allowed use in zoning district (e.g., NC-N, UC zones). Site plan review required for exterior changes.

Required before opening; applies regardless of business type.

Requires plan review ($250), ServSafe manager certification, 3-compartment sink.

Submit floor plans, equipment specs, menu. Coffee shops with espresso machines/food prep required.

Required for tenant improvements, kitchen installation, ADA compliance upgrades.

Maximum sizes regulated by zoning district; illuminated signs require electrical permit.

Coffee shops typically "Business" occupancy; hood suppression system inspection required if frying.

Verifies zoning, building, fire, health compliance. Required before opening.

Required for fire alarm monitoring systems; annual inspection contract needed.

Requirements vary significantly by municipality. Always verify with specific city/county.

Typically prohibited for food service; limited to non-food prep businesses.

North Carolina is a ‘one‑employee’ state – coverage is required for any employer with at least one employee, regardless of the number of hours worked.

While not legally mandated by the state, general liability is strongly recommended and often required contractually.

Only required if the café provides professional services (e.g., catering contracts with advisory components).

The bond protects the state and the public against violations of health regulations. Local health departments enforce the bond requirement, but the statutory authority is granted by the state.

North Carolina minimum liability limits: $25,000 per person for bodily injury, $50,000 per accident for bodily injury, and $25,000 for property damage.

The ABC requires a minimum of $1 million combined general and liquor liability coverage, with an additional $1 million umbrella policy often recommended.

Recommended for any establishment that sells consumable products to protect against claims of contamination, allergens, or other product‑related injuries.