Bakery Permits & Licenses in Green Bay, WI

Required for all LLCs formed in Wisconsin. Annual report required separately (see below). Fees subject to change; confirm current schedule.

Applies to all registered LLCs; maintains good standing.

Bakery sales of prepared food for off-premises consumption are generally taxable at 5% state rate. Register online via My Tax Account.

Required for most bakeries producing food products. Plan review required prior to construction (additional $200 fee). DATCP inspects facilities.

File centrally with DFI; no longer requires county filing as of 2013 changes (Wis. Stat. § 469).

Issued by local health authority under DATCP rules (Wis. Admin. Code ATCP 75). Bakery with retail component needs this in addition to processing license if applicable. Contact local health dept. for exact fees.

Required for withholding state income tax. Federal EIN prerequisite.

Registration also enrolls the business for sales tax, withholding, and income tax accounts.

New registrants are generally assigned a monthly filing frequency until average monthly tax liability falls below $100.

If the LLC elects to be taxed as a corporation, register for Wisconsin Corporate Income Tax (Form 4). If taxed as a partnership, register for Wisconsin Partnership Return (Form 3).

Even if the LLC has no tax liability, a zero return must be filed.

Registration also provides a withholding account number for filing quarterly returns (Form WT‑2).

Wisconsin law (Wis. Stat. § 108.01‑108.07) requires all employers with one or more employees to carry workers’ comp insurance or be self‑insured. Coverage provides medical benefits, wage replacement, and disability benefits to injured workers.

Wisconsin minimum liability limits are $25,000 per person for bodily injury, $50,000 per accident for bodily injury, and $10,000 for property damage. Higher limits are often required by customers or lenders.

Wisconsin Stat. § 125.01‑125.03 requires a $10,000 surety bond for all Class A, B, C, and D liquor licenses. The bond protects the state and the public against violations of the license.

Electronic filing is required for most employers.

Registration is completed through the UI Online portal; a UI account number is issued.

Electronic filing is required for most employers.

The license must be displayed at the place of business.

Covers third‑party bodily injury, property damage, and advertising injury. While Wisconsin does not mandate it, it is strongly recommended for risk management.

Provides coverage for claims arising from foodborne illness, allergic reactions, or other product‑related injuries.

Covers claims of negligence, misrepresentation, or failure to deliver services as promised.

Wisconsin does not require a surety bond for a bakery’s food service permit, though the permit fee (approximately $100‑$200) must be paid.

All LLCs that have employees, open a bank account, or file any federal tax return must obtain an EIN.

LLC may elect to be taxed as a corporation by filing Form 8832; then corporate filing deadlines apply.

Most employers are required to pay FUTA unless they qualify for an exemption.

OSHA standard 29 CFR 1910.106 addresses combustible dust; bakeries must implement housekeeping, dust collection, and explosion prevention measures.

Bakery storefronts must be accessible to individuals with disabilities (e.g., wheelchair‑accessible entrance, service counters).

If the bakery only sells directly to Wisconsin customers and does not ship out of state, registration is not required.

If the bakery sells only unpackaged, ready‑to‑eat items sold on‑site, nutrition labeling is generally not required.

All claims about product quality, health benefits, or pricing must be substantiated. Includes online, print, and in‑store signage.

Minimum wage, overtime (time‑and‑a‑half after 40 hrs/week), recordkeeping, and child‑labor restrictions apply.

If the bakery does not meet the employee threshold, FMLA does not apply.

Must be stored securely and made available for inspection upon request.

Most small bakeries are conditionally exempt, but any hazardous waste above 220 lbs per month triggers small‑generator requirements.

Renewal can be completed online; the license must be posted at the business location.

Only certain financial institutions are subject to Wisconsin’s franchise tax.

Excise taxes in Wisconsin apply to alcohol, tobacco, and fuel, not to bakery products.

Required for all businesses; bakeries must also get health permit

Bakery must be in commercial/retail zone (C1/C2 districts typical)

Mandatory for bakeries; includes inspections for food handling

Required for businesses with fire hazards like bakery ovens

Bakery classified as "retail food establishment"; DATCP preemption noted but local enforces

Bakeries often need CUP in commercial zones; check zoning map

Relevant for suburban/rural bakery sites

If the bakery does not handle alcohol, this requirement does not apply.

Most small bakeries that only ship finished goods (non‑hazardous) are exempt.

Most off‑the‑shelf POS systems are pre‑certified; no additional FCC filing needed.

File electronically via My Business One Stop; must include updated contact information.

Quarterly filing required unless annual filing election is approved (rare for bakeries).

Most small bakeries file quarterly; must remit withheld taxes with each return.

Report via the UI Online portal; includes wage and contribution calculations.

Renewal requires submission of a completed application, updated floor plan, and payment of fee; inspection may be required prior to renewal.

Inspector checks food safety practices, temperature controls, sanitation, and employee hygiene.

Inspection verifies fire suppression systems, hood cleaning, and egress routes.

Proof of coverage must be kept on premises and provided to the DWD upon request.

Required posters include Minimum Wage, Workers’ Compensation, Unemployment Insurance, and OSHA/EEO notices.

Maintain OSHA 300, 300A, and 301 logs for 5 years; electronic submission may be required.

LLC taxed as sole proprietorship (single‑member) files Schedule C; multi‑member files Form 1065.

If the LLC is taxed as a partnership, members report income on personal returns; corporate filing only needed if elected.

Include sales tax returns, payroll records, workers’ comp policies, food‑safety certifications, and inspection reports.

Required citywide for structural/mechanical changes