Restaurant Boston, MA

Permits You Need to Open a Restaurant in Boston, MA

11 permits identified. Last verified: February 2026.

Quick answer

Opening a restaurant in Boston requires 11 permits and is one of the most capital-intensive in the US due to liquor licensing. Boston caps liquor licenses, so they must be purchased from existing holders at $200,000-$450,000 for an all-alcohol license. The Boston Licensing Board requires public hearings for most licenses, adding 2-4 months to the timeline.

Opening a restaurant in Boston is one of the most capital-intensive permit processes in the country, primarily due to the limited supply of liquor licenses.

Boston caps the number of liquor licenses, so new restaurants must typically purchase one from an existing holder. All-alcohol licenses regularly sell for $200,000-$450,000, making this the single largest upfront cost. Beer and wine-only licenses are less expensive but still limited.

The Boston Licensing Board requires a public hearing for most licenses, including your Common Victualler License and any entertainment permits. Plan your timeline around the Board’s hearing schedule and expect the full licensing process to take 2-4 months.

Required permits and licenses

1

Food Establishment License

Required for all food establishments. Includes health inspection. Fee based on establishment type and seating capacity.

Boston Inspectional Services Department Annual $300-$800
2

Common Victualler License

Boston-specific license required for any establishment serving food to be consumed on-premises. Application includes public hearing.

Boston Licensing Board Annual $300-$600
3

Liquor License

Boston liquor licenses are limited and must typically be purchased from existing holders. All-alcohol license can cost $200,000+. Transfer requires Licensing Board approval.

Boston Licensing Board / Massachusetts ABCC Annual $3,000-$5,000 (annual) + $200,000-$450,000 (license purchase)
4

Certificate of Occupancy

Confirms your space meets building codes for restaurant use. Requires passing fire, health, and building inspections.

Boston Inspectional Services Department Per location change $200-$1,000
5

Food Manager Certification (ServSafe)

At least one certified food protection manager required per establishment. ServSafe certification is the standard.

Massachusetts Department of Public Health Every 5 years $125-$175
6

Fire Department Permit

Required for commercial kitchens. Hood, duct, and fire suppression system compliance. Assembly permit required for 50+ occupants.

Boston Fire Department Annual $100-$300
7

Sign Permit

Required for exterior signage. Boston has strict regulations especially in historic districts like Back Bay and Beacon Hill.

Boston Inspectional Services Department Per sign $100-$500
8

Outdoor Dining Permit

Required for patio or sidewalk dining. Seasonal permit with specific setup requirements for furniture and barriers.

City of Boston Public Works Seasonal (April-November) $300-$1,000
9

Massachusetts Sales Tax Registration

Required to collect Massachusetts meals tax (6.25% state + 0.75% local = 7% in Boston) on prepared food.

Massachusetts Department of Revenue No expiration Free
10

Employer Identification Number (EIN)

Federal tax ID required for hiring employees and filing business taxes.

IRS No expiration Free
11

Entertainment License

Required if offering live music, DJ, karaoke, TV screens over 55 inches, or a dance floor. Public hearing required.

Boston Licensing Board Annual $200-$500

Disclaimer: This information is sourced from official government records and verified as of February 2026. Permit requirements can change. Always confirm with the issuing agency before making business decisions. This is not legal advice.

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