Restaurant Chicago, IL

Permits You Need to Open a Restaurant in Chicago, IL

11 permits identified. Last verified: February 2026.

Quick answer

Opening a restaurant in Chicago requires 11 permits. The Retail Food Establishment License ranges from $660-$1,650 depending on square footage (fees increased up to 400% in 2025). A liquor license costs $4,400 city + $750-$2,500/year state. Total first-year costs run $2,000-$8,000+ depending on whether you serve alcohol.

Opening a restaurant in Chicago involves navigating permits across multiple city departments. The Chicago Department of Business Affairs and Consumer Protection (BACP) is the central licensing body, but health, fire, and buildings departments each play a role.

Chicago implemented significant license fee increases in 2025, with some fees rising up to 400%. The Retail Food Establishment License is tiered by square footage, ranging from $660 for spaces under 1,000 sq. ft. to $1,650 for spaces over 10,000 sq. ft.

If you plan to serve alcohol, budget for both city ($4,400) and state liquor license fees. The liquor license also requires zoning approval before you can apply, so check zoning compatibility early in your search for a location.

Required permits and licenses

1

Retail Food Establishment License

Required for all food establishments. Fee tiered by square footage. Requires pre-licensing health inspection by Chicago Department of Public Health.

Chicago Department of Business Affairs and Consumer Protection Every 2 years $660-$1,650
2

Food Handler Certificate

All food handlers must complete an accredited food safety course within 30 days of hire. Valid statewide.

Illinois Department of Public Health Every 3 years $15-$50 per employee
3

Food Manager Certification

At least one certified food service sanitation manager must be present during food preparation hours.

Chicago Department of Public Health Every 5 years $75-$200
4

Consumption on Premises Liquor License

Required for on-premise sale of beer, wine, and spirits. Requires zoning approval. 90-day processing time after payment.

Chicago BACP / Illinois Liquor Control Commission Every 2 years $4,400 (city) + $750-$2,500/yr (state)
5

Certificate of Occupancy

Confirms your space meets code for restaurant use. Team-based inspection available by contacting restaurant@cityofchicago.org.

Chicago Department of Buildings Per location change $300-$1,500
6

Fire Prevention Inspection

Type I hoods mandatory for commercial kitchens. Automatic fire-extinguishing system required. Quarterly hood/duct cleaning by licensed agencies.

Chicago Fire Department Annual $100-$150
7

Sign Permit

Required for exterior signage. Zoning review fee $200 for on-premise signs. Separate public way permit needed if sign extends over sidewalk.

Chicago Department of Buildings Per sign $200-$500
8

Sidewalk Cafe Permit

Required for outdoor seating on public sidewalks. Certificate of insurance required. Apply via the Public Way Use Permitting portal.

Chicago BACP Annual (March 1 - February 28) Varies by size/location
9

Illinois Sales Tax Registration

Required to collect and remit Illinois sales tax on prepared food. Combined rate approximately 10.25% in Chicago.

Illinois Department of Revenue No expiration Free
10

Employer Identification Number (EIN)

Federal tax ID required for hiring employees and filing business taxes.

IRS No expiration Free
11

Health Department Plan Review

Floor plans reviewed before construction. Free CDPH consultation available before application to ensure compliance.

Chicago Department of Public Health Per renovation $0 (free consultation available)

Disclaimer: This information is sourced from official government records and verified as of February 2026. Permit requirements can change. Always confirm with the issuing agency before making business decisions. This is not legal advice.

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