Restaurant Washington, DC

Permits You Need to Open a Restaurant in Washington, DC

11 permits identified. Last verified: February 2026.

Quick answer

Opening a restaurant in Washington, DC requires 11 permits. DC functions as both city and state, so all permitting is at one government level. The liquor license requires a 45-day public comment period and Advisory Neighborhood Commission review. DC's unique 'Clean Hands' requirement means you must have no outstanding taxes before any license is issued.

Opening a restaurant in Washington, DC has a unique twist: the District functions as both a city and a state, so all permitting is handled at one level of government rather than navigating separate city, county, and state agencies.

DC’s Advisory Neighborhood Commissions (ANCs) play an important role in the licensing process. Your liquor license application goes through a 45-day public comment period, and the local ANC can support or protest your application. Building a relationship with your ANC early can smooth the process.

The “Clean Hands” requirement is unique to DC — you must prove you have no outstanding taxes or debts to the District before any business license is issued. Clear any obligations before starting your application.

Required permits and licenses

1

Food Establishment License

Required for all food service establishments. Fee based on risk category. Pre-operational inspection and plan review required.

DC Department of Health Every 2 years $400-$1,200
2

DC Basic Business License

Umbrella license required for all DC businesses. Endorsements added for food service, alcohol, and entertainment.

DC Department of Licensing and Consumer Protection Every 2 years $175-$500
3

ABC Liquor License

Required for on-premises alcohol service. DC issues new licenses (not capped). 45-day public comment period and ANC review required.

DC Alcoholic Beverage and Cannabis Administration Every 3 years $1,000-$5,000
4

Certificate of Occupancy

Confirms your space meets building codes for restaurant use. Required before opening. Involves fire marshal and health department sign-offs.

DC Department of Consumer and Regulatory Affairs Per location change $200-$1,000
5

Food Manager Certification

At least one certified food protection manager required per establishment. Must pass an ANSI-accredited exam.

DC Department of Health Every 5 years $125-$175
6

Fire Prevention Permit

Required for commercial kitchens. Hood and fire suppression compliance. Assembly permit needed for 50+ occupants.

DC Fire and EMS Department Annual $100-$400
7

Sign Permit

Required for exterior signage. DC has strict sign regulations especially in historic districts and near federal buildings.

DC Department of Consumer and Regulatory Affairs Per sign $100-$500
8

Sidewalk Cafe Permit

Required for outdoor seating on public space. Must comply with public space regulations and ADA clearance requirements.

DC Department of Transportation Annual $500-$2,000
9

Sales Tax Registration

Required to collect DC sales tax on prepared food (10% on restaurant meals, higher than the standard 6% rate).

DC Office of Tax and Revenue No expiration Free
10

Employer Identification Number (EIN)

Federal tax ID required for hiring employees and filing business taxes.

IRS No expiration Free
11

Clean Hands Certification

DC requires a 'Clean Hands' certification showing no outstanding tax obligations or debts to the District before issuing any business license.

DC Office of Tax and Revenue Per license application Free

Disclaimer: This information is sourced from official government records and verified as of February 2026. Permit requirements can change. Always confirm with the issuing agency before making business decisions. This is not legal advice.

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